Pilton In Touch 4 Size_330ml The wort spent a night

The wort spent a night in our coolship

We have been including spelt in many of our brews due to its wonderful brewing and drinking characteristics

and Ginger

hops and raspberries

the cuvée was bottled

Pilton In Touch 4 Size_330ml The wort spent a nightThe super tasty cider is made by soaking pinot noir and bacchus grape skins in fermenting cider for six days. The skins are strained off and the cider allowed to referment and then mature for six months, before being blended with naturally sweet new season keeved cider. Guest blended by Martyn Goodwin Sharman. Fresh juicy fruit on the nose, followed by a complex interplay of grape and apple tannins.