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Finesse, The Senses Issue lena kwak The Bain Marie container

Finesse, The Senses Issue lena kwak The Bain Marie containerIn this issue of Finesse, our seventh, we examine in depth how sight, sound, touch, smell and taste inform our awareness and how we experience food and life. Any chef knows that it is not just the sense of taste that is important in cooking. In the Senses issue, we hear directly from chefs, food writers and home cooks who have put all of their senses to use, from Los Angeles Times Food Editor Russ Parsons, who walks us through how all the senses can

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Description

The Bain Marie container

Together they embarked on a deliberate and beautiful journey

Dimensions: 18x28

is easier to finesse

they embarked on a deliberate and beautiful journey

Finesse, The Senses Issue lena kwak The Bain Marie containerIn this issue of Finesse, our seventh, we examine in depth how sight, sound, touch, smell and taste inform our awareness and how we experience food and life. Any chef knows that it is not just the sense of taste that is important in cooking. In the Senses issue, we hear directly from chefs, food writers and home cooks who have put all of their senses to use, from Los Angeles Times Food Editor Russ Parsons, who walks us through how all the senses can

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