Celstab Wine Tartrate Stabilization Agent Racking and Transferring Equipment 1 N formula)

1 N formula)

Honoring the deep roots that both Traminette and Presque Isle Wine Cellars have in the region

Chemical Refills for this unit include:

The thermometer probe is 4mm in diameter

This unit features a 600W coiled heating element and fan which is lowered over the neck of the bottle to shrink the capsule

Celstab Wine Tartrate Stabilization Agent Racking and Transferring Equipment 1 N formula)Laffort Celstab is used for wine stabilization in relation to potassium bitartrate crystallization in white wines. It is not recommended for red wines. Celstab is intended as a last treatment at least 48 hours before the final filtration and bottling of your wine. Recommended dosage of Celstab is 1 mL L of wine(380 mL 100 gallons). Dilute Celstab in 2 times the dosage volume with wine and mix into wine thoroughly. Select your size. Click Here for