Saint Cosme Crozes-Hermitage 2018 Bottle:12 Made in a traditional style

Made in a traditional style

Aged in oak casks for at least 3 years

When the hotel bar chatter leads to job titles

ripe and fresh

Braised lamb shanksTwice cooked cheese souffleOsso bucco“Traditional Barossa varietals bask in the halo of the terrific 2012 vintage

Saint Cosme Crozes-Hermitage 2018 Bottle:12 Made in a traditional styleGranite slopes rather than flatlands give Saint Cosmes Crozes Hermitage greater structure and complexity. The wine shows classic aromas and flavors of black fruits, smoked bacon, black peppercorn, and incense. Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken