L'Ecole No. 41 Perigee Estate Seven Hills Vineyard 2014 sku_1968540 the Torrontes grapes are crushed

the Torrontes grapes are crushed via pneumatic pressing and fermented for 15 days at controlled temperatures between 14-16 degrees Celsius in stainless steel tanks

On the palate it is centered

alongside desserts

complex varietal aromas combine with caramelised sugar and liquorice

with rich earth tones and savory smokiness

L'Ecole No. 41 Perigee Estate Seven Hills Vineyard 2014 sku_1968540 the Torrontes grapes are crushedPerigee exemplifies this vineyards characteristic cedary, black cherry, richly structured elegance. Alluring aromas of cigar box and red currant are accented with flavors of cassis, truffle and earth, on a chalky tannin finish. One of the standouts in the lineup is the 2013 Perigee Seven Hills Vineyard Estate, which is all from the Seven Hills Vineyard and is a Cabernet Sauvignon dominated blend that includes 20% Merlot, 15% Cabernet Franc, 9% Malbec