Pascal Janvier Coteaux du Loir Cuvee du Rosier 2019 skus_1740040 1740041 Barolo food pairings: roast beef

Barolo food pairings: roast beef

Established in 1970 in the foothills of California’s rugged Sierra Nevada

dark and toasty

reduction sauces

Blending is an art form

Pascal Janvier Coteaux du Loir Cuvee du Rosier 2019 skus_1740040 1740041 Barolo food pairings: roast beefThis is the greatest wine that you never knew you needed. The flavors run the gamut of red and black fruits, black cherry, tar and roses, and leather covered cedar boxes. The region of Coteaux du Loir is located in the north of the Loire and this wine is made from the grape Pineau dAunis. A beautiful gathering of acidity, earth, savory, crispness, and depth. Light bodied, but 100% serious.