Tsurushi Shochu Honkaku Reserve Color:default The palate entry is delightfully

The palate entry is delightfully tart

reminsicent of yeast

pineapple and citrus fruits

The tannic core grounds the fruitiness and gives both texture and aging potential to this ripe

This Howard Park wine

Tsurushi Shochu Honkaku Reserve Color:default The palate entry is delightfullyAs a muroka (unfiltered) shochu, it forgoes the standard charcoal filtration; the result is a drink full of intense sweet potato character. So intense in fact, that this shochu benefits from a little bit of decanting: we recommend letting it sit out for a few minutes after you pour it. It really opens up after some oxidation. Get notes toasted coconut, tropical fruit, and black pepper with an enchanting maple aroma and a slick, chewy texture. The