Espresso Dark Roast Coffee Grind:French Press much of the exact traceability

much of the exact traceability is lost in the translation from farm to washing station to export/import to roaster to you

coffee did not take off quite as quickly as other countries and production did not reach commercial levels for quite some time going into the 20th-century

This was partially due to roasters and coffee purveyors not having as great of skill or technology to control their roasts

This allows for the crop not to develop other pronounced and sharp acidity found in other coffees from the region

and Kosher Certified

Espresso Dark Roast Coffee Grind:French Press much of the exact traceabilityThe Espresso Dark Roast Coffee is a perfectly balanced coffee with a dense caramel like sweetness, signature intensity, light acidity, and a complex spicy aroma that will engage all your senses. These are oily beans and not recommended for use in super automatic espresso coffee makers. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Flavor Notes: Sweet Caramel, Signature Dense Intensity, Light Acidity, and Spice