Sebastien David "Hurluberlu" St Nicolas de Bourgueil 2021 12 2021 (Case only) sku_2448223-1 Palate: Malted milk biscuits

Palate: Malted milk biscuits

It glides on silky tannins and graphite smoothness balanced with bitter chocolate freshness and light snap

where the wine remains until after malolactic fermentation (about one year)

full of black cherry and plum flavors

The Loi family doesn’t think of itself as a natural wine producer

Sebastien David "Hurluberlu" St Nicolas de Bourgueil 2021 12 2021 (Case only) sku_2448223-1 Palate: Malted milk biscuitsWorking with the ancient techniques that have been passed down, Sebastien David has been producing stunning Cabernet Franc wines since 1999. Working with whole clusters, David ferments with wild yeasts, employing carbonic maceration for 25 days, followed by a light pressing to preserve the fruit's characteristics. The wines are then bottled without filtration or fining, and virtually no sulfur is added.