Lemorton Calvados Selection 26REASONABLE It will go perfectly with

It will go perfectly with fish or lobster and soft cheeses in a few years

Calabretta is a cult Etna traditionalist working old

The Rare Wine Co

on its own or in a kir with Burgundy crème de cassis

From the producer: The orography of the Haro area is made up of small vineyard hills cultivated at all winds

Lemorton Calvados Selection 26REASONABLE It will go perfectly withCalvados with an unusually high pear content. While the Domfrontais appellation requires a minimum of 30% pear, Lemorton uses 7080%, creating a lighter, more elegant spirit than apple dominant Calvados. Didier Lemorton (third generation, now joined by son Damien as fourth) distills at La Baille Ftu in Mantilly, Normandy, using a wood fired copper column still shared among three local producers. The fruit ferments naturally for nine to ten months in