Free Range Leg of Pork Boned & Rolled size:2 kg | Serves 9-10 This traditional butchery technique ensures

This traditional butchery technique ensures the meat keeps its natural texture and flavour throughout cooking

with the legs and wings removed

Ideal for fast roasting or pan-searing

The bone is left in for maximum flavour

giving you tender

Free Range Leg of Pork Boned & Rolled size:2 kg | Serves 9-10 This traditional butchery technique ensuresOur boned and rolled leg of pork comes from the hind leg of properly reared free range pigs. The joint is carefully trimmed of bone and excess fat, then rolled by hand by our butchers to create an even, uniform piece that cooks consistently. This traditional butchery technique ensures the meat keeps its natural texture and flavour throughout cooking. Ideal for roasting, score and salt to produce beautifully crisp crackling.