Dano's Dangerous Tequila Anejo Tequila skus_6396040 creamy vegetarian risotto and salads

creamy vegetarian risotto and salads

and other richly flavored Mediterranean dishes

Fine and expressive in mouth with good acidity and freshness

Pairs are great with desserts

the Merlot shows how compelling the 2016 vintage is

Dano's Dangerous Tequila Anejo Tequila skus_6396040 creamy vegetarian risotto and saladsThe anejo is made from 100% blue agave, which are cooked in brick ovens and then distilled in copper stills. The spirit is then aged from 12 18 months in new white oak barrels, and bottled at 40% ABV. Rich amber color from 18 months of aging in virgin white oak barrels. It has an aroma of roasted agave with woody notes and a luxuriously rich taste of vanilla, caramel, coconut and oak.