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BRIO - ANAEROBIC COSTA RICA an association of around 235

BRIO - ANAEROBIC COSTA RICA an association of around 235BRIO VIGOR Brown spice, clove, cinnamon and hibiscus flavors. Full, moody and complex on the tongue with a bright, sweet finish that Costa Rica coffees are famous for. A wonderful, unique coffee that's perfect for fall. No pumpkin spice required! What is Anaerobic Process Coffee? The Anaerobic process begins with the harvest of handpicked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which

SKU: 77180314935 · From hgidocs.co

4.8
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Description

an association of around 235 contributing farmers

Elevation: 1220-2300 MASL

Process: Washed

Rainforest Alliance

GOZO • JOY

BRIO - ANAEROBIC COSTA RICA an association of around 235BRIO VIGOR Brown spice, clove, cinnamon and hibiscus flavors. Full, moody and complex on the tongue with a bright, sweet finish that Costa Rica coffees are famous for. A wonderful, unique coffee that's perfect for fall. No pumpkin spice required! What is Anaerobic Process Coffee? The Anaerobic process begins with the harvest of handpicked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which

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