SANTA JULIA TINTILLO 2017 Bottle:1 but showcases a beautiful mid-place

but showcases a beautiful mid-place between tension and expressiveness already

creamy textured mid-palate

and harvesting the Sauvignon Blanc and Viognier grapes early was fundamental for preserving the aromatic freshness of the wines

honeysuckle like nose with well integrated smoke and vanilla

or as a great accompaniment to all types of fish and shellfish in any cooking technique

SANTA JULIA TINTILLO 2017 Bottle:1 but showcases a beautiful mid-placeMade with Malbec and Bonarda grapes through "carbonic maceration" where whole bunches of grapes are fermented to achieve a very fruity wine with a particular texture and freshness that makes it ideal for drinking cold. This is already the fourth version of Tintillo, the most relaxed red from Santa Julia, made one hundred percent with carbonic maceration and a mixture of half malbec and half bonarda. As usual, the wine is drunk like water, the typical