Sandro De Bruno Cold Skin Maceration Rosato 2020 *NEW* sku_2335674-1 The winemaking begins with a

The winemaking begins with a presort\nto make sure only ideal clusters are vinified

veal or pork

with a hint of rockrose

Its exquisite flavor is just the antidote to spicy foods

Finishes with nice tannin structure

Sandro De Bruno Cold Skin Maceration Rosato 2020 *NEW* sku_2335674-1 The winemaking begins with aA pale ruby red color with surprising sensations in the nose of ripe red fruit, marasca cherries and pomegranate with notes of cherry syrup. Exciting aromas further of hibiscus, quince, violets, licorice and rhubarb. A fresh mouthfeel with in the aftertaste sensations of exotic herbs, balsamic and a fine bitter. A fresh natural taste that goes well with omelets, antipasti, cheeses, pasta alla Norma, chicken or oriental noodles. Or nice and funky on a