Fuse Cabernet Sauvignon 2013 brand_Black Magic Pairs beautifully with Asian dishes

Pairs beautifully with Asian dishes and other spicy cuisine

Until this point

ripe and fleshy blackcurrant nose steeped in new oak

it displays abundant floral/ stone fruit aromas lightly accented by toasty

was founded in 1861 by the Bavarian Gustav Clauss who came to Patras in 1854 to work at a German raisin export company

Fuse Cabernet Sauvignon 2013 brand_Black Magic Pairs beautifully with Asian dishesAromas of sweet raspberry and violet merge with notes of pepper, clove and tobacco. Lush and ripe flavors of currant and plum are nicely integrated with elements of vanilla, cedar and nutmeg. 82% Cabernet Sauvignon, 15% Syrah, 3% MerlotThe fruit was cold soaked and macerated for an extended period of 23 32 days with daily pump overs. Each varietal was aged separately in French and American oak for 15 months and racked once every six months. FUSE is