Kendall-Jackson Cabernet Sauvignon Vintner's Reserve Special Select 2016 Bottle:12 Goes well with seafood

Goes well with seafood

the pomelo fruit

who pioneered and excelled in the art of blending whiskies in the 19th century

tamarind and lots of cherries

brooding aspect to this wine’s plum and baked cherry fruit

Kendall-Jackson Cabernet Sauvignon Vintner's Reserve Special Select 2016 Bottle:12 Goes well with seafoodThis Cabernet Sauvignon is grown on a steep, terraced mountain, and ridgetop vineyards in Sonoma County. Complex aromas of black cherry, blackberry, and cassis are supported by supple, round tannins. Aging in small French and American oak barrels adds appealing notes of cedar, vanilla, and mocha that linger on the finish. This is a juicy, simple red that overdelivers on its price point, offering expansive layers of soft rich red and black cherry