Cavallotto, Pinot Nero Bianco "Pinner" Piedmont, Italy 2024 shrinkflation Minimal intervention wine making and

Minimal intervention wine making and natural fermentation is aimed at letting the wine be free to do the talking of its origin

velvety pork belly

Cold settling of the must

and spicy notes

They are then raised 15 and 18 months in 30% new oak

Cavallotto, Pinot Nero Bianco "Pinner" Piedmont, Italy 2024 shrinkflation Minimal intervention wine making and100% organic Champagne clone Pinot Noir planted in 1972. Fermented without the skins followed by partial malolactic fermentation. Aged in stainless steel and rested on the lees for 9 months before release. The name Pinner comes from PINot NERo! The wine often shows a slightly ros or onion skin tone color. Well structured with excellent minerality and aromas of tropical fruits and, after some aging, floral elements. Even though it is designed to be a