Reisetbauer Carrot Eau De Vie (375ml) core-no-restrictions Third-generation vigneron Jean-Marc Sélèque farms

Third-generation vigneron Jean-Marc Sélèque farms these parcels with a deep respect for biodiversity

Hints of tropical fruit

less than 100 yards from the ocean

Incredible complexity and value in this white rum

with notes of baked apple

Reisetbauer Carrot Eau De Vie (375ml) core-no-restrictions Third-generation vigneron Jean-Marc Sélèque farmsYes, carrot. Austrian distiller Hans Reisetbauer in Axberg transforms 35 kilograms of organic carrots into a single liter of eau de viean astonishing concentration ratio. The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery, harvested in September October, washed, chopped, and liquefied using natural enzymes. After 810 days of fermentation at a cool 1617C in stainless steel, the liquid is twice