Master of Mixes Sweet and Sour Mix Size:1.75 L All of these qualities come

All of these qualities come through into an extremely complex whiskey

tart blackberries accentuate a continued interplay between black cherry

was selected from the best-performing clones in order to maintain the vineyard’s unique integrity and character • Hand harvesting begins mid October • Fermentation and maceration in stainless steel for 12 to 15 days • Aging in French oak barrels • First vintage was 2004 • Approximately 330 to 500 cases produced annually

This is an elegant Sub Rosa

dry-farmed cinsault

Master of Mixes Sweet and Sour Mix Size:1.75 L All of these qualities comeWe use only the juice from Lisbon and Eureka varieties of California lemons combined with essential citrus oils and simple syrup to create an impeccably balanced sweet & sour mix. One of the most versatile mixers in the world, it makes appearances in hund