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OXOS TRADITIONAL AGED VINEGAR 250ML Cooking method: Pre-heat the grill

OXOS TRADITIONAL AGED VINEGAR 250ML Cooking method: Pre-heat the grillOxos is the ancient greek word for viegar To produce this unique vinegar, local grape varieties are used. It is aged for 5 years in the row, in barrels made from oak and chestnut. This aging process softens the flavour and gives a velvet feel. Its color is dark brown.

SKU: 72629686395 · From hgidocs.co

4.6
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Description

Cooking method: Pre-heat the grill to about 400 degrees then turn the heat to low

aids digestion and is part of a healthy and balanced diet

this is the cream of the crop

Multifloral squeeze honey is a natural

impressive clean finish

OXOS TRADITIONAL AGED VINEGAR 250ML Cooking method: Pre-heat the grillOxos is the ancient greek word for viegar To produce this unique vinegar, local grape varieties are used. It is aged for 5 years in the row, in barrels made from oak and chestnut. This aging process softens the flavour and gives a velvet feel. Its color is dark brown.

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