Branzino Fillet Portion, Skin On (11oz portion) new Rendered from the prized pasture-raised

Rendered from the prized pasture-raised "leaf" (internal fat) making it less "porky" tasting than our other lard offering which comes from back fat

outdoor groups

Cut Options: Toro fillet / belly

or serve over warm rice with soy sauce

green aroma

Branzino Fillet Portion, Skin On (11oz portion) new Rendered from the prized pasture-raisedOur Branzino Fillet (Skin On) features premium European sea bass (Dicentrarchus labrax), a fish celebrated throughout Mediterranean cuisine for its delicate flavor, fine flakes, and versatility. Leaving the skin on protects the flesh during cooking and allows for a beautifully crisp finish when pan seared. The flesh remains moist and tender, with a clean, subtly sweet profile that pairs effortlessly with simple ingredients like olive oil, citrus, and