Colombia Anaerobic Natural Mokka lumi xl Finca Los Nogales

Finca Los Nogales

A blend of SL28 and SL34

and aromatic development

This Laurina from Rodrigo Sanchez at La Loma in Huila

starting with cherries harvested at a Brix level of 23-25° and rested for 36 hours

Colombia Anaerobic Natural Mokka lumi xl Finca Los NogalesThis rare Natural Mokka from Rodrigo Sanchez at his farm Las Veraneras in Huila is a stunning expression of careful fermentation and slow drying. After a 24 hour anaerobic fermentation and nearly a month of drying, it bursts with deep, spiced complexity think clove, mulberry, molasses, and pomegranate. A limited gem from Rodrigo Sanchezs 2024 harvest that we kept in our deep freezer at 30f vacuum sealed.