Gigondas 'Aux Lieux dits' Santa Duc 2022 Canaiuolo Rosato the First World War left

the First World War left the vines of Pargues abandoned and the classification was removed

The entire estate comprises 44 hectares of Côtes du Rhône

80% of the estate’s vines are more than 50 years old with an average yield of 28hl/ha

the grapes were basket pressed before malolactic fermentation in stainless steel tanks

with some balsamic notes

Gigondas 'Aux Lieux dits' Santa Duc 2022 Canaiuolo Rosato the First World War leftSanta Duc, Gigondas Straightforward and wise, Yves Gras is however one of the key figures of Gigondas. When he took over the Estate in 1985, he focused on producing wine with exemplary depth. Santa Duc vineyard is perfectly tended and meticulously maintained. The barrel (225L) was quickly replaced by the cask (3,600L) and Mourvdre takes an important place in the blend. A little quantity of bottles is available and goes quickly. Dont wait. Antoine