Colorful Shochu Honkaku sku_1969600 his winery uses state-of-the-art technology

his winery uses state-of-the-art technology to monitor each and every parameter relating to the soil

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plus the crisp sweetness of apple

forward and relatively generous flavours possess a seductive mouth feel and excellent complexity on the dry finish

and exotic fruit

Colorful Shochu Honkaku sku_1969600 his winery uses state-of-the-art technologyThis blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer distillers is uncommon in the shochu world. In fact, blending in general is not done by