Frederic Savart 'l'Ouverture' Brut Champagne NV Region | Friuli-Venezia Giulia roasted chicken

roasted chicken

This top-notch Barolo is everything you want it to be: it’s textured

twice distilled mezcal

This rich yet balanced wine comes from Jean-Marc Roulot’s négociant line of wines though is crafted with the same meticulous attention to detail in the vineyard (organic) and cellar as his estate wines

Chartogne-Taillot is one of the lead producers in Champagne pioneering biodynamic farming practices

Frederic Savart 'l'Ouverture' Brut Champagne NV Region | Friuli-Venezia Giulia roasted chickenFruit for Savarts lOuverture cuve comes from the clay based soils of Ecueil, all farmed organically and without pesticides. This blanc de noirs is crafted form 100% Pinot Noir, showing a gorgeous golden hue in the glass. Aromas of crisp apple and pear dominate, with a palate equally fruit forward, coupled with a strong chalky minerality.