Intipalka Quebranta Pisco skus_1301440 Striking structure and fruit

Striking structure and fruit

and Bordoni vineyards • Grown in calcareous clay and sandy soils at 300 meters above sea level • Fermentation takes place over 10 days

Those citrus components up the acidity

crisp unoaked style wine from the famous Marlborough region

Each bottle is gift-wrapped in pink cellophane styled after a peony

Intipalka Quebranta Pisco skus_1301440 Striking structure and fruitIntipalka Quebranta Pisco is produced in Peru's Ica Valley using 100% Quebranta grapes, a non aromatic varietal that forms the foundation of traditional Peruvian pisco. The grapes are fermented into wine and distilled once in copper pot stills, following Peruvian regulations that prohibit dilution, additives, or barrel aging, allowing the spirit to retain purity and varietal expression. The warm desert climate and mineral rich soils of the region