Seghesio Family Vineyards Chardonnay Sonoma 2019 region_Sicily Harvesting: First ten days of

Harvesting: First ten days of October

Rutte has been distilling jenevers

the juice is kept on the skins for several days at low temperatures to extract the fruit’s aromas and color

this dry wine offers concentrated black cherry and plum with a savory core that is speckled with hints of cocoa

but the piece de resistance is their winery

Seghesio Family Vineyards Chardonnay Sonoma 2019 region_Sicily Harvesting: First ten days ofNotes of butterscotch, toasted almonds, and lemon peel on the nose. On the palate the wine has a creamy mouthfeel with notes of toffee, vanilla, and citrus balanced by bright acidity and a fresh finish. Pair with roast chicken, creamy pasta dishes, and a hard aged cheese such as a gouda.