Salmon Loin, Sashimi Ready from Iceland (9oz skinless) US Omnom Chocolate less heavy finish

less heavy finish

Uncompromising

Elevate any special occasion with this exquisite Japanese wagyu

and flavor that make Japanese Wagyu the pinnacle of fine dining

It’s widely used in Spanish cooking and performs across a range of preparations

Salmon Loin, Sashimi Ready from Iceland (9oz skinless) US Omnom Chocolate less heavy finishWhy This Salmon Is Different Not all salmon portions are created equal. For this product, Nordic Catch selects only the most beautifully marbled pieces, typically from the center and belly sections of the filletthe parts prized by sushi chefs for their balance of fat and texture. These portions are: Skinless for easy slicing Richly marbled Uniformly cut for sashimi Hand selected from premium Icelandic salmon The result is a piece that behaves more