Pacifico Sur Reserva Pinot Noir food-match_turkey all from their Languedoc base

all from their Languedoc base

Pouilly Fume

Madeira casks add warming ginger on the finish

The grapes are gently pressed prior to fermentation

now classed as organic

Pacifico Sur Reserva Pinot Noir food-match_turkey all from their Languedoc basePacifico Sur select their best Pinot Noir grapes from the granite and clay soils of their vineyards in San Antonio Valley, Aconcagua for this Reserva wine. Hand harvested, the grapes are macerated at low temperature before fermentation in stainless steel for 12 days. 30% of the wine is then aged in French oak barrels for 6 8 months before final blending in stainless steel tanks, where it ages for a further six months prior to bottling. Winner of Gold