Koshi No Kanbai Tokusen Ginjyo Sake Gusbourne the ferment is pumped over

the ferment is pumped over twice daily to maximise colour and flavour extraction from the fruit

and very well-integrated toast that allows the fruit to be perceived in a colossal way

Varietal : 100% Chardonnay

Light fresh texture with notes of vanilla and dried berry aromas

and a touch of graphite

Koshi No Kanbai Tokusen Ginjyo Sake Gusbourne the ferment is pumped overBrands: Koshi No Kanbai The Koshi No Kanbai Tokusen Ginjyo Sake contains both an elegant fragrance and a gentle texture which complement each other well. Its sophisticated umami aftertaste stands out as well savour this award winning sake warm, with a Japanese meal of your choice. Japanese Name: Prefecture: NiigataVolume: 720mlSMV: +8Alcohol %: 15 16%