Round Hill Cabernet Sauvignon 2018 skus_7010246 Fermentation took place for 10

Fermentation took place for 10 days under strict controlled temperature environment

and exotic green fruit

Fragrant notes of lemon and cloves create even more allure right up to a long vibrant finish imbued with caramel vanilla from the oak barrels

The alcoholic fermentation can start with natural yeast and will last about 3 weeks

elegance are all words that characterise these Armagnacs packaged in crystal carafe specially produced to sublimate these exceptional products

Round Hill Cabernet Sauvignon 2018 skus_7010246 Fermentation took place for 10This wine is a deep ruby color with fruit and spice characteristics. Aromas of blackberry and caramel. A well balanced Cabernet Sauvignon with good acidity, soft tannins and a long, smooth finish. Enjoy with grilled meats, hearty pasta dishes or a juicy hamburger. It also pairs well with brie or cheddar cheese, as well as chocolate desserts.