Kaiyo Peated Mizunara Oak Japanese Whisky 70cl Grinzane Cavour with a faint hint of

with a faint hint of smoke or steam

The exact recipe is kept secret but it is known to be made from a blend of 29 different herbs and spices

The finish is long and gentle

one of Piemonte's most forward-thinking co-operatives based in Castel Boglione at the heart of Barbera d'Asti

Poderi Colla Dardi le Rose Barolo is a classic

Kaiyo Peated Mizunara Oak Japanese Whisky 70cl Grinzane Cavour with a faint hint ofThis peated whisky is matured in the worlds finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain structure. They are among the rarest casks in the world and are considered the finest in which to mature whisky in. Smokey on the nose with hint of nuts, sweet fruit and honey. A sweet log drying finish with hints of peat.