SA Table: 30 October 2024 May black currant and blueberry

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 03 June 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020

these wines cover all the culinary bases – from a vivacious aperitif in the Cap Classique to a classic Burgundy-inspired Pinot Noir and an exceptional Loire-style Chenin Blanc

”- Leopard’s Leap CEO

SA Table: 30 October 2024 May black currant and blueberrySharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food