Tenuta Regaleali Chardonnay 2014 skus_6312842 and peated blended malt scotch

and peated blended malt scotch

In the winter — when there was little activity on the farm — Reid would ferment and distill his excess grains into whisky

Blend: 31% Merlot

with deep to medium-deep stony soil made up of phyllite interspersed with water-retaining layers of loess and loam

as one of only three Porto producers to pioneer the development of piston fermenter techniques

Tenuta Regaleali Chardonnay 2014 skus_6312842 and peated blended malt scotchGolden yellow in color, layered aromas of pineapple and ripe tree fruits complement undertones of pear, candied pineapple, white chocolate, hazelnut and brioche. On the palate, this wine shows poise and presence; a rich and textured wine with a refreshing backbone of acidity that draws into a layered and lasting finish.