El Navarrico Gazpacho Nuts Accoceberry was founded in 1959

Accoceberry was founded in 1959 by Jean Accoceberry

tangy and syrupy glaze

Accoceberry's policy is to focus on local producers to support Basque gastronomy and share this both locally and globally

silky finish

with a fine bubble and well-integrated with a refreshing acidity

El Navarrico Gazpacho Nuts Accoceberry was founded in 1959Description This is superior convenience food! Simply chill, and El Navarrico gazpacho is ready to serve. El Navarrico gazpacho is made in small batches using top quality ingredients to ensure maximum flavour is retained. To a base of fresh tomatoes, cucumber, peppers, onion, garlic, extra virgin olive oil and a touch of cumin are added. In addition to serving as a cold soup, El Navarrico gazpacho can be used to accompany dishes such as a ceviche or