Gold Heart Leaf Sauce Plate MAKER_Chie Sakurai embodying both elegance and tradition

embodying both elegance and tradition

Perfect for daily use and when entertaining guests

this white plate enhances the color of the ingredients and makes them look vivid

When you place the chopsticks on the rest

this trivet perfectly matches with Nambu ironware kettles and Donabe Japanese clay pots

Gold Heart Leaf Sauce Plate MAKER_Chie Sakurai embodying both elegance and traditionThis beautiful, gold sauce plate is shaped like a Heartleaf philodendron or heart leaf. The veins of the leaves are intricately etched onto the tray's surface, using techniques from Tsubame City, Niigata Prefecture. It weighs only 54 g(1. 9 oz), and its slender design by Yamada Kaichiro of KAICHI DESIGN makes it easily stackable. The sauce plate is an ideal size to serve fruit, small appetizers, or sauces and condiments. Its golden sheen stands out