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Maple Balsamic Pork Tenderloin with Rice Potatoes Finish with enchilada sauce

Maple Balsamic Pork Tenderloin with Rice Potatoes Finish with enchilada sauceOur popular pork tenderloin is back with a new twist! Maple syrup, balsamic vinegar, garlic, Dijon mustard and seasonings combine to create a heavenly glaze for juicy pork tenderloins. Served with rice on the side. This decadent sauce takes this dish to the next level without the hassle. Thaw in Fridge; Oven (40 minutes) or Grill (25 minutes)

SKU: 60359565924 · From hgidocs.co

4.2
USD17.95 USD66.95

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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11

Description

Finish with enchilada sauce

Thaw in Fridge: Grill (20 minutes) and Stove Top (10 minutes)

Stovetop (30 Minutes)

served over fluffy golden cous cous

Tortillas are filled with cheddar-jack cheese

Maple Balsamic Pork Tenderloin with Rice Potatoes Finish with enchilada sauceOur popular pork tenderloin is back with a new twist! Maple syrup, balsamic vinegar, garlic, Dijon mustard and seasonings combine to create a heavenly glaze for juicy pork tenderloins. Served with rice on the side. This decadent sauce takes this dish to the next level without the hassle. Thaw in Fridge; Oven (40 minutes) or Grill (25 minutes)

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