3 Fonteinen Frambozenlambik (Season 21|22) Blend No. 13 Size_355ml Spontaneous fermented beer aged 1

Spontaneous fermented beer aged 1 year in pinot noir cask transferred in "Vinification intégrale" cask

Catalan Imperial Stout

aged for at least one year

The final fruit intensity amounts up to 623 grams of strawberries per litre of Aardbei

Spontaneously fermented and barrel aged

3 Fonteinen Frambozenlambik (Season 21|22) Blend No. 13 Size_355ml Spontaneous fermented beer aged 1For this frambozenlambik and blend 11 and 12 alike, we macerated and blended two and three year old lambikken only, originating from three barrels and seven brews, and three different specific raspberry varieties. For this frambozenlambik, we used Tulameen grown and hand picked in Flanders, for almost four months. The weighted average age of this fruit blend upon bottling was almost 27 months. The final fruit proportion used is at 333,33 grams per