Flank Steak organic lamb The best thing for your

The best thing for your skin and the only thing Katie uses on hers

Beef Shanks

Total Cost: $450 + Slaughter & Butcher Fee $160

vacuum-sealed and frozen at USDA inspected facility

This will fit easily into a standard freezer attached to your fridge with plenty of room to spare

Flank Steak organic lamb The best thing for yourBeef Hanger Steak Our beef is: pasture raised with love on our lush certified organic pastures in Vermont 100% grass fed and finished vacuum sealed and frozen at USDA inspected facility Thank You: By purchasing our beef and lamb you are helping to create a healthier world. Our animals build topsoil and create a healthy ecosystem for wildlife, all the while resulting in food that nourishes your body and your soul.