Reisetbauer Apricot Eau De Vie (375ml) campaign-feature bottled before fermentation finishes and

bottled before fermentation finishes and released with no added sulfites

previously used to age whisky

raspberry and later blackberry combine perfectly to offer aromas

releasing their first batch in 2006

Sour Michigan Cherries

Reisetbauer Apricot Eau De Vie (375ml) campaign-feature bottled before fermentation finishes andFrom the importer: It is far too rainy in Axberg to grow apricots for this eau de vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 810 days. It takes 15 kg of apricots to produce one liter of this elegant distillate. 42% ABV