Colombia - Finca La Riviera - Julio Madrid - Pink Bourbon - Extended Ferm. Honey Néstor puts it simply: he

Néstor puts it simply: he saw specialty coffee as a real path forward

After an initial oxidation and submerged fermentation

Through operations like Ana Sora and associated sites

both economically and as a craft

Oromia - Chito

Colombia - Finca La Riviera - Julio Madrid - Pink Bourbon - Extended Ferm. Honey Néstor puts it simply: heCountry: Colombia Region: Santa Rosa de Cabal, Risaralda Department Farm: Finca La Riviera Producer: Julio Madrid Cafe Uba Varietal: Pink Bourbon Process: Extended Fermentation Honey Altitude: 2200 MASL Cupping Notes: Dragonfruit, Lychee, Rose, Mandarin, Guava, Blackberry, Floral, Sweet, and Citrusy ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling ** Description: Finca La Riviera has become widely respected in the