Sabato Cheeky Beef Pie Vegetarian In 1829 Jean-Pierre designed and
Sabato Cheeky Beef Pie Vegetarian In 1829 Jean-Pierre designed andDescription Indulge in something a little bit cheeky with our delicious beef pie. Tender slow cooked beef cheek in a richly flavoured gravy is encased in crisp golden pastry. Serve with a simple green salad or vegetables. To heat: Remove from bag. From frozen ~ Bake at 180C for 60 minutes, or until piping hot. For a crisper pastry finish, cook for a further 10 minutes at 200C. From defrosted ~ As above, but it will only need about 40 minutes.
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