Michter's US*1 Toasted Barrel Finish Rye Whiskey Maker's Mark Cheers and enjoy this great

Cheers and enjoy this great gin

These 200ml bottles are commonly called “Grenades” or “Hand Grenades” by bourbon enthusiasts

Palate: It finishes with a sweet punch

The fermentation process using stone piles and red oak contributes to notes of ripened fruit

Aged for a minimum of five years in ex-Bourbon barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects

Michter's US*1 Toasted Barrel Finish Rye Whiskey Maker's Mark Cheers and enjoy this greatThis Michter's US*1 Toasted Barrel Finish Rye Whiskey is made by taking Michter's US*1 Single Barrel Rye at barrel strength and finishing it in a second barrel. These finishing barrels are made from 24 month air dried staves. The barrels were toasted, not charred. As the rye whiskey is bottled at cask strength, the proof will vary. On average, it is 108 proof. This limited release is hitting shelves beginning September 2017. Nose: Cinnamon buns (with