Honduras Javier Fernandez 96/96 - Wholesale Grind:French Press Now your customers can grab

Now your customers can grab a delicious drink in your cafe

Region : West Karongi

With this subscription our roastery crew will select one of our favorite Central or South American coffees and send it your way

Bet you wouldn’t have known it is decaf if we hadn’t told ya

so much that she hired a business consultant and agronomist to help her better understand the process

Honduras Javier Fernandez 96/96 - Wholesale Grind:French Press Now your customers can grabProduced on his farm, Los Tanques, named after the concrete water tanks overlooking Lake Yojoa, this coffee is an experimental process developed by Javier Fernandez and we were given the opportunity to purchase all of the 96 96 he produced this year. Coffee is picked at peak ripeness and anaerobically fermented in cherry for 96 hours, followed by a depulping and another 96 hour round of fermentation. The coffee is then dried with the mucilage still