Dolcetto D'Alba, Altare Size:750 ml and the Swiss cheese slices
Dolcetto D'Alba, Altare Size:750 ml and the Swiss cheese slices100% Dolcetto from calcareous soils in La Morra Fermentation and maceration in stainless steel over 5 6 days Ages 3 weeks in used barriques, followed by 10 months in steel before release 1500 1650 cases produced annually
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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13