Ground Cinnamon Spices We love adding it to

We love adding it to meaty stews and soups in winter or sprinkling some over our morning avocado toast for an extra zing

nutmeg and cloves

Written by renowned Lebanese chef and award-winning cookbook writer Barbara Abdeni Massaad

Silk-quality FSC certified paper 90g

Soul Roots Authentic Blends and Oil  Gift Box includes:

Ground Cinnamon Spices We love adding it toCinnamon is a key fragrant note in Levantine cuisine adding sweetness and warmth to many Levantine dishes, both sweet and savory. In my memory, I take in the fragrance of cinnamon from my grandmothers kitchen. I loved watching her on Saturday afternoons, sitting at her kitchen table preparing for family Sunday lunch working her cinnamony Dahdah, a typically Jordanian and Palestinian dessert Semolina layers filled with cinnamon infused date and walnut