Singhara Flour (Water Chestnut) hidden The coconuts are sourced through

The coconuts are sourced through trusted intermediaries from established coconut-growing regions of India such as Kerala

ditch millet commonly known as Kodo has been consumed in Indian households for generations

Allergen Information

Suitable for regular household consumption and traditional regional meals

then allow it to cool slightly before adding food

Singhara Flour (Water Chestnut) hidden The coconuts are sourced throughSinghara Chakki Atta Stone Chakki Ground Water Chestnut Flour Ingredients, source and popularity of the grain Made from dried water chestnuts, traditionally used during fasting. Why Choose Chakki Peesing Singhara atta? Carefully sourced Singhara Giri Traditional grinding Whole grain flour No additives or preservatives Taste, Texture, flavour and usage instructions Mild, slightly nutty and earthy taste with a clean, neutral flavor that easily absorbs