Intro to Brewing - Cold Brew Iced Tea Date & Time:Sunday, July 3 at 5:30 pm Gingersnap

Gingersnap

Sourwood Honey

What benefits may accrue from drinking tea

The single roast gives only the faintest whiff of toasted wood to this oolong that presents as creamy on the nose and in the mouth with the expected notes of white flowers that often express themselves in this terroir

along with your tea tumbler and a jar of honey for snacking

Intro to Brewing - Cold Brew Iced Tea Date & Time:Sunday, July 3 at 5:30 pm GingersnapMake tea the Champagne of your summer cook outs and dinner parties with cold brewing techniques that will have your guests wondering what your secret is. This class focuses on how and why to cold brew tea, making shaken iced tea for a quick and refreshing beverage, and whether or not you can reuse your cold brewed tea leaves. If you are interested in learning more about traditional teas and traditional brewing techniques, we encourage you to sign up