White Balsamic Condiment 250ml eday23 Simply heat up the pesto

Simply heat up the pesto by pouring the pesto in a bowl and adding some starchy water from the pot of boiling pasta water

and jasmine

Lasagne or Gnocchi

In almost a century of history

Just heat up your saucepan with extra virgin olive oil and slowly add the sauce

White Balsamic Condiment 250ml eday23 Simply heat up the pestoThe White Dressing from Dodi is made with the sweet juice of White Trebbiano grape mixed with high quality white vinegar. The color of this white dressing is white because the Trebbiano grape juice is not cooked compared to the Balsamic Vinegar of Modena IGP that it is cooked. The White Dressing is mixed with white vinegar compared to the Balsamic Vinegar that is mixed with red vinegar. It is aged for 2 Months in small open barrels. Density: light.